If you have time on your hands and you like anchovies, olives and the rich flavour of sautéed onions and like making dough and pizza you should try making a pissaladière once in your life. Continue reading

If you have time on your hands and you like anchovies, olives and the rich flavour of sautéed onions and like making dough and pizza you should try making a pissaladière once in your life. Continue reading
Citron (Citrus medica) is grown indoors at Bristol Botanic Gardens and is the first plant you see when you go into the first glass house with its strikingly large pale yellow fruits.
It is fragile and frost sensitive and can only fruit like this indoors in our climate.
22 March 2020, so here we are again. I have decided to revive the old blog, not sure how many posts there’ll be but this seemed like a good one to put out there.
Dad is living with us currently and I have challenged him to bake a cake. He tells me that he hasn’t ever made one in his 91 years on this earth, so as it’s never too late to bake a cake he set himself to the task this afternoon. Continue reading