If you have time on your hands and you like anchovies, olives and the rich flavour of sautéed onions and like making dough and pizza you should try making a pissaladière once in your life. Continue reading
22 March 2020, so here we are again. I have decided to revive the old blog, not sure how many posts there’ll be but this seemed like a good one to put out there.
Dad is living with us currently and I have challenged him to bake a cake. He tells me that he hasn’t ever made one in his 91 years on this earth, so as it’s never too late to bake a cake he set himself to the task this afternoon. Continue reading