If you have time on your hands and you like anchovies, olives and the rich flavour of sautéed onions and like making dough and pizza you should try making a pissaladière once in your life. Continue reading
Category Archives: Bakers
Dad Bakes A Cake
22 March 2020, so here we are again. I have decided to revive the old blog, not sure how many posts there’ll be but this seemed like a good one to put out there.
Dad is living with us currently and I have challenged him to bake a cake. He tells me that he hasn’t ever made one in his 91 years on this earth, so as it’s never too late to bake a cake he set himself to the task this afternoon. Continue reading
Yoghurt, Wheat and Spelt Bread
I have adapted my date kefir levain bread for those of you who don’t have kefir grains and are maybe not as fond of tending small bubbling pots as I am! This is an experiment to see if I can approximate the same loaf using a small quantity of dried yeast and yoghurt to replace the kefir. Continue reading
Zeb Bakes 