At times like these

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17th March 2013

Attempting to post via the clunky wordpress app on the ipad… so if it looks odd that is why…

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Good Morning! We drove up to Cumbria last night and disgorged the contents of the car into Dad’s house plus two poodles, who are good travellers but very bad at sleeping first night in unfamiliar places.

Consequently one fell off the bed at 3.45 am with a loud thump. That is the same one who was in and out of vet most of last week, having eaten all the leather straps, tags and bobs on the manbag.

There was restless padding about, snuffling, grumbling, it went on and on, so in the interests of everyone I came down, stood by the backdoor while they hurtled out in the sleet, snorting and huffing, trampling snowdrops and so on. Then they came back in, presumably having scared up any resident shrew or hedgehog picking up the remains of the bird seed. They then expected to be rewarded for this appalling behaviour with food. I thought not. Sleep has eluded me and I am so not amused.

So here I am several hours later, pretending to take revenge by leaving the dog outside for all of five minutes.

She is back indoors now, carrying her squeaky toy around and asking for a game.

Dad has been profiled in local glossy magazine, Cumbria Life, quite surreal to imagine people staring at this while they sit in the dentist’s waiting room.

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Roll on Sunday morning – what are you all up to today?

Cecilia’s Amazing Kefir Bread – did I doubt her?

11th March 2013

Kefir Grain Zeb Bakes

In 2012 I was lucky enough to be sent some milk kefir grains by Carl Legge, a generous and enthusiastic baker, grower and published author who lives in North Wales.

Kefir FermentingI fed them for a while and experimented with making rudimentary soft cheese with it, but found that the grains grew bigger and bigger and fermented the  milk faster and faster and I couldn’t keep up. So I followed instructions on Dom’s Kefir! and froze them. I defrosted them about a week ago and have been giving them lots of love and so far they seem to have survived freezing fine. Continue reading

Misky’s Danish Rye Bread

6th March 2013

Misky's Danish Rye Bread

Misky says this bread is the one that her husband likes best. He is Danish so he would know if this tasted as it should. Sometimes I wish I could flip a slice of bread across the net for someone else to try, and say, hmm not bad, but what it needs is…. anyway this bread resisted my attempts to scupper its success by not following the baking instructions and came out just fine. Well done that rye bread! Continue reading