It must be Christmas as here I am making sausage rolls; normally only ever made in this house by the Pastry King and only ever in the week before Christmas. The Pastry King loves Brussel Sprouts and Brown Sauce and simply adores sausage rolls, and mince pies, in fact he adores anything with pastry on it, round it or under it. Continue reading
Carla asked me how to do the slash pattern on the loaf in the ‘Weekly Sourdough‘ post so I thought I would put it on here for anyone else who was interested too.
15th Jan 2012 And today Carla tweeted :
@Zeb_Bakes “by george…i think i did it.” thanks Joanna…xxxx
makes it all worthwhile !
Where did the time go?
The Mellow Bakers are almost at the end of their long journey through ‘Bread’ by Jeffrey Hamelman and I have been so mellow of late that I have hardly baked any of the monthly breads.
Zeb Bakes 