Olive Oil Potato Flat Bread – Dan Lepard

Short and Tweet Baking in November from Short & Sweet

olive oil and potato bread Dan Lepard Short & Sweet

I went for the Welsh Rabbit version of this flatbread with a delicious topping of leeks and cheese which Dan Lepard suggests as an alternative way to finish this bread and this is how it turned out. As the topping involved a sloosh of real ale we finished the bottle of St Peter’s Organic with our supper. Win win!

We ended up with an enormous bubbling bread which filled the house with good smells and pleased Brian no end as he has been doing all the cooking lately. Continue reading

Early November Garden

The silver birches still have their leaves, though they have all turned to gold now and the sun is getting lower in the sky each day even at midday.

The Glastonbury Thorn is flowering early for a change, it flowers twice a year, traditionally it should flower on Christmas Day.

My old fatsia japonica, bought as a pot plant fifteen years ago and planted out when I moved to this house,  is now an enormous flowering beast, for some reason being visited by lots of wasps. 

Verbena bonariensis has self sown everywhere and throws up its lovely purple flowers

These are almost the last of my garden vegetables, though the rainbow chard will carry on even through the snow and there are self sown leeks coming up which look promising.

And, don’t laugh, one perfect red pepper survived the rampages of the snails, the others were all devoured silently in the night.

It was all a terrible dream…

I am back and my horns and fangs have vanished as if they never really existed….

I have put a link in the sidebar to a baking event that those of you who have Dan Lepard’s glorious new book Short & Sweet might like to join in at some point. For an explanation of what the idea is behind it click here.  I made the first cake and messed it up a bit, if you click through to Evidence Matters’ new blog #shortandtweet you can see a round up of the different results that people got, including mine. Continue reading