Just a quickie post in case anyone is around in Bristol this weekend.
Some old friends and some new here. I love Trealy Charcuterie and I’ve just sliced into some of Thoughtful Bread’s great sourdough. Kenneth you were right, it’s fabulous! I’ve tried an oyster fresh from Cornwall, yum, and stocked up on my favourite cheeses and sausages, olive oil, pickled garlic, coffee beans, chocolates, samosas and all sorts, peeked in at the Cookery School, and bought more herbs outside where the sausage store is doing a brisk trade in sizzling bangers.
This is a lovely chatty food festival in a great venue – part of Brunel’s original railway station for Bristol. There is lots of seating and tables and everyone looked like they were having a great time.
You can read more about it on the Love Food Festival site. It’s on again tomorrow, entrance free.
Zeb Bakes 