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I’ve been asked if I ever make the same bread twice. I’ve made this one at least half a dozen times so far…

These were made quickly this morning for my neighbour, stuck in hospital – they’re her favourite of all the breads I’ve taken round in the last two years. Her daughter will make her sandwiches with them this afternoon. Who wants to eat hospital food after all?

So in case you missed my original post, here’s the link to the recipe, one of Dan Lepard’s best Guardian bread recipes from this year. Winter, summer – who cares, eat what makes you happy if you can!