Short and Tweet Baking in November from Short & Sweet

I went for the Welsh Rabbit version of this flatbread with a delicious topping of leeks and cheese which Dan Lepard suggests as an alternative way to finish this bread and this is how it turned out. As the topping involved a sloosh of real ale we finished the bottle of St Peter’s Organic with our supper. Win win!

We ended up with an enormous bubbling bread which filled the house with good smells and pleased Brian no end as he has been doing all the cooking lately. Continue reading →