I wasn’t going to do a post for this but Choclette has commented on the photo, I didn’t know you could do that.. it was just a photo that I put on Twitter today that is uploaded to my blog library. How many drizzly cakes does anyone want to see in one day after all? But here is the other cake. I like the taste and texture of this one much more than the one in the Bundt tin.
A very classic cake which doesn’t taste too strongly of marmalade, don’t be put off from trying it, if you like oranges and not marmalade.
Nigel Slater’s original recipe is here on The Guardian’s website.
I would advise that you take care creaming the butter and sugar, make sure it is fluffy, add the eggs very slowly otherwise the mixture curdles and the cake is more likely to have less air in and sink.