My lovely friend Elaine asked me how I deal with mangoes the other day. I was shown this in a restaurant years ago, I call it hedgehog style. As I remember it was served at the hedgehog stage on a plate, leaving us to eat it rather than sliced off in cubes. It is still sticky and a bit messy and you may, like Mr Leakey, just decide to get in the bath with your mango instead, but here goes. I had this beautful Thai golden mango from Wai Yee Hong so thought I would show you.
The frugal amongst you can trim the centre part and run the back of a knife along the seed and the skins to get every last bit off and add to your morning fruit and yoghurt like I do! I don’t usually mark the fruit with a pen, but just for this I did.