When I first started blogging I wrote a little post with the rather uninformative title of How Much do I love this bread? I learnt how to make this bread originally from Nils who blogs as the Inverse Cook at Ye Olde Bread Blogge. (pdf of this post if you want to download it and use it at home → Sourdough Rye 60/40 post )
I looked at that early post the other day and thought I can do a bit better than I did there, so rather than edit an old post I have had another go at making the bread and describing the process for those people who are new to this blog or for those who are looking for a really good rye/wheat sourdough style loaf to make. Continue reading
Zeb Bakes 