There is a game that people play in which they confess that they have never actually read a famous book or literary classic. It’s a curious game since it involves an admission of failure, and to win, you must have not read something that everyone else in the room has read. There are many books that I haven’t read, or ones that I have picked up and attempted and then simply abandoned, splayed on a side table, or rediscovered with a bookmark placed a telltale eighth of an inch inside, waiting patiently, as books do, for your return, only to be put on a shelf or recycled to the Oxfam bookshop.
Stroud is twenty five miles from Bristol and on a quiet Saturday when the population of Bristol seems to have vanished elsewhere for the Easter break, you can be there in under half an hour. It has an award winning Farmers Market which is so successful that it now sets up its stalls every Saturday morning.
In the Wild Food section (see the black menu bar at the top of the blog) I’ve created an information page about Wild Garlic; it also gives links to various posts I wrote last year about this wonderful plant. I hope it is helpful. Please let me know if there is anything else I can add to it. You can click here to go straight to the page.
Wild garlic makes the most wonderful pesto by the way. I whizzed some together recently with a mixture of basil leaves, fresh garlic leaves, Millstone sheep’s milk cheese from North Wootton Dairy (Bristol Slow Food Market), pine nuts and olive oil.
Use it in sandwiches and on pasta, stir it into anything that you think might benefit. Just delicious!
What are your favourite garlic recipes? I have fond memories of picking olives in Crete and eating cold lentils strewn with fresh chopped garlic at lunchtime. I had to drop that habit when I came back to England though as no one would speak to me!