This is a picture of Lynne’s wild garlic loaf with its double milk glaze!
And here it is getting the Mostly Bread windowpane test. It looks lovely and airy!
December 2010 – STOP PRESS Lynne is writing a Christmas blog just for fun. Click here to have a peek!
Zeb Bakes 
Thanks for letting me post your picture, Lynne!
My pleasure..it does taste good…goes v well with a nice strong cheddar or Gruyere..not so good with blue cheese or goat..not sure why. Tomorrow is going to be a day of indulgence..there was a bottle of cream 2 days past it’s eat by date..smelt fine so I made creme caramel..really want to have some for breakfast with a couple of Dan’s oat cookies..guess I will be running again soon !
That sounds like a pretty decadent breakfast, but I am sure you will burn it all off on one of your runs… :)
Was a great start to the day !
Just checking whether this will link…this was the whole loaf – “double” milk glaze..one glaze when it went in the oven and another after half an hour
How’s that? Several clicks later….
“voila” as M Blanc might say