Brian has made this recipe from River Cottage Everyday by Hugh Fearnley Whittingstall a couple of times and thinks it’s brilliant!
Buttermilk Cluster with love to Sally
- Cooling on the rack – a cluster of buttermilk rolls egg glazed and topped with sesame seeds
I have been following Sally’s blog, Bewitching Kitchen, since I first discovered blogland.
100% rye bread
25th May 2011
This is not a bread I have made recently, but I am posting the recipe here as I have sent to various people who have asked for it from time to time, as it might be of interest. I was taught to make this by Simon Michaels of the Wild Yeast Bakery on a wonderful day course in the Forest of Dean; highly recommended!
Zeb Bakes 