Brydie at Cityhippyfarmgirl, one of the wonderful Australian bakers that I have met in the last year of blogging, mentioned that she had tried making this recipe from The Handmade Loaf the other day. Here are pictures of my version of this recipe.
25th May 2011
This is not a bread I have made recently, but I am posting the recipe here as I have sent to various people who have asked for it from time to time, as it might be of interest. I was taught to make this by Simon Michaels of the Wild Yeast Bakery on a wonderful day course in the Forest of Dean; highly recommended!