Brydie at Cityhippyfarmgirl, one of the wonderful Australian bakers that I have met in the last year of blogging, mentioned that she had tried making this recipe from The Handmade Loaf the other day. Here are pictures of my version of this recipe.
Tag Archives: baking
River Cottage Chorizo burgers in Dan Lepard buns
Brian has made this recipe from River Cottage Everyday by Hugh Fearnley Whittingstall a couple of times and thinks it’s brilliant!
Buttermilk Cluster with love to Sally
- Cooling on the rack – a cluster of buttermilk rolls egg glazed and topped with sesame seeds
I have been following Sally’s blog, Bewitching Kitchen, since I first discovered blogland.
Zeb Bakes 