113 g water
113 g bread flour ( I used the very strong flour again for this part)
1/16th tsp of active dried instant yeast aka a pinch of yeast!
Left overnight at room temperature for 12 hours
In the morning I soaked some 113 grams organic maize meal in 192 grams of water and left it for about quarter of an hour while I had a cup of tea and some brekkie and rattled around with some white leaven that I was using for some other breads.