This is for anyone who wants to read more about the French Bread from yesterday’s post.
Tag Archives: Bread
Transitions
These pictures seem to have joined up in some mysterious WordPress way so rather than mess about with it anymore. I’ll just leave it like this. :)
The top one is a ladybird larvae on an outside wall beginning its change…..
Einkorn Bread and the Hand Mill
Those of you who habitually grind your own grain bear with me while I write this post. This was my first time!







