I used to work with a lovely Cypriot called Christina who gave me her mother-in-law’s recipe for Lemon Meringue Pie about 10 years ago. I found it the week before Easter as I was forlornly thinking what to bake for a dessert for an upcoming family meal. I also wanted to use this gorgeous red clafoutis/pie dish that Celia sent me for an Easter gift made by Emile Henri. I couldn’t take a decent photo of it for some reason so I have attempted to draw it with the Paper 53 app on the iPad. I’ve ordered a stylus as my finger isn’t the easiest thing to draw with – or that’s my excuse!
I confess, though you may find this hard to believe, that I absolutely loathe planning meals to the point of hysteria and phobia. Some people like nothing more than
pouring poring over their cook books and rifling through their recipes and I just get swamped with choice and possibility and want to hide under the duvet. I am not really a foodie you see, I like eating it and I quite like making bread in particular, but that’s not usually tied in to meal planning – but the rest of the hoo-hah surrounding food – it’s just not me. I try to play along but you won’t find me on Come Dine with Me ever. Continue reading