Banana Bread Bristol Fashion adapted from Brixton Banana Bread by North/South Food
The back story is that Brian eats a lot of bananas and I don’t. So if for some reason he hasn’t eaten them they sit there going browner and browner. There are always bananas lurking in various stages of decay and I try and ignore them for the most part.
Then I read Brixton Banana Bread by the wonderful North/South Food and was inspired by her freezing her excess bananas for a later date. Writing this post today, I realise it has taken me almost a year to get round to making this cake but I am glad that I finally did! So many thanks to North/South food for inspiring me to use my brown bananas and for her recipe. Continue reading