Here is one I made a while ago – the one I wanted to take the picture of was whipped away by my neighbour – she came with three baby tomato plants to trade me for a fresh loaf on Sunday morning. I think I get a pretty good deal. The bread is a Golspie Loaf made from a Dan Lepard recipe in the HandMade Loaf with a rye leaven starter and a soft oat coating. I get asked for this one over and over, it’s baked in a springform tin and is easy peasy!
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Ooh look I’ve just found how to do a slideshow….. :)
Zeb Bakes 