Tag Archives: italian baking

Fiori di Sicilia for Panettone – obscure object of desire

panetonne, fiori di Sicilia, Bakery Bits
Panettone hanging out in the kitchen

It starts innocently enough, a Dan Lepard Guardian newspaper supplement, a childhood memory of Polish rye bread, one disgusting chilled sandwich too many at a motorway service station, a visit from a beloved Aunt who has always baked her own bread, a day baking with Simon Michaels, another day with Dan Lepard and before I knew it – I was one of them – a full-blown obsessive breadbaker. Continue reading