Tag Archives: Leckford Estate Strong Bread flour

Is Allinsons really no good for sourdough?

Boules away!

This post was written for Dan Lepard’s forum. I am republishing it here for those of you who don’t visit his forum as it was a lot of work and it might be of interest. The back story is that various people have consistently had problems with using Allinsons strong bread flour to make sourdough and so Gill the Painter and others, have had a go at doing comparison bakes. (Edit: Dan’s forum no longer exists) I have put more pictures here than on Dan’s forum, that’s the only difference.

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