Tag Archives: Pane con semolina duro rimacinata

Pane con semola di grano duro rimacinata x 2

Having finally found the right flour I made two lots of bread on the same day with it to celebrate!

First I mixed up Celia’s yummy ciabatta style bread which uses fridge cold water and a mixture of bread flour and rimacinata.  This chilly dough naturally takes a long time to prove in the English climate, almost like retarding the dough in the fridge overnight.

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