Brydie and Celia have been busy downunder making Rosetta rolls and I am joining in here as I got the right press at last from Germany.
This is my first try using a white sourdough, so not the right dough, but I am on the trail now of the right one. Didn’t stop Brian eating four of these last night however. In the meantime do visit their beautiful blogs and read their Rosetta posts.
Brydie is at Cityhippyfarmgirl.com
Celia is at Figjamandlimecordial.com