Photo : Joanna @ Zeb Bakes taken on an iPad edited using Snapseed.

Nigel Slater published a lovely trio of recipes in yesterday’s Observer. I was half way to making a different dish, but the ingredient oracle spoke, saying, “Verily (how did it know my name, I wonder?) I say unto you, you have all the ingredients for this dish in the house, and therefore shall ye make it.”

So it was made – absolutely delicious grub, the sort of food that makes me wonder why I am not a proper vegetarian. Continue reading →