Photo : Joanna @ Zeb Bakes taken on an iPad edited using Snapseed.
Nigel Slater published a lovely trio of recipes in yesterday’s Observer. I was half way to making a different dish, but the ingredient oracle spoke, saying, “Verily (how did it know my name, I wonder?) I say unto you, you have all the ingredients for this dish in the house, and therefore shall ye make it.”
So it was made – absolutely delicious grub, the sort of food that makes me wonder why I am not a proper vegetarian. Continue reading
Just a quickie for those of you still picking wild garlic around the country
Nigel Slater in The Observer today has recipes for wild garlic, nettles and dandelions.
His roast lamb with wild garlic butter sounds particularly delicious!
But it might have to wait till another time…..
…..for a quick lunch today, wild garlic pesto, yoghurt (labneh) cheese, grilled chorizo, penne pasta all on the table in twenty minutes. Not quite pot noodle but almost as quick!
Wild garlic pesto made with wild garlic, olive oil, sunflowerseeds and a bit of grated cheddar –