Look at my French pullman tin, which came all the way from Mora in Paris with Mike at Easter time. A long story involving old french francs and what to do with them…many thanks to Yolande too! I would love to go shopping there :)
Here it is having its first outing. It made a huge 1.5 kilo loaf of bread!
and here is the result. I think I had a bit too much dough as I got four little rabbit ears in the corners, but it worked beautifully. Once in a while I get tired of all those slashes and organic forms and crave corners :)
14th Jan 2011: The pullman tin has another outing in this post Pain de Mie and Melba Toast. Less dough in the tin this time!