My internet connection was temporarily interrrupted there.
Yesterday I made a stack of white milk bread for toast mainly. I used the scary very strong flour without mixing it with anything else. It says it has 15 g protein per 100 grams. These loaves are 425 grams in the smaller ones and 600 grams in the bigger two and a lot of air!
The round one is made in a milk loaf tin from Lakeland.
Oh I love that beautiful round white loaf! What’s it called, Jo?
I don’t think it has a name Celia, the tin is called a milk loaf tin… sorry VM’s broadband service went down half way through writing this one!
Nice toasts! I am curious about what’s the white appliance behind the group of breads in the last photo… :-) Ice cream maker, maybe?
I loved the photo of the toaster….
It’s a plug in yoghurt maker. I know you can do it in a thermos flask …. anywayI still don’t have a food processor :)
Somewhere under the stairs is an inherited icecream maker… I think it last came out to make Celia’s rum and raisin icecream!
I was going to call this post ‘his and hers toast’ btw
Bread looks just lovely…the milk loaf is just my favourite
It’s B’s as well. I like it but not as much as sourdough toast – but if it’s toasted I’ll munch it :)
Nice looking bread…and perfect toast! I need a new toaster I think…I don’t see any burnt bits on your toast…