Hot from the press of the inverse cook….

The Grunkorn Karotten Brot I made at the Dales Dough Do from Nils's recipe

Nils has produced a wonderful thing, an ‘e-book’ stuffed full of his finest recipes and photos and baking tips. So if your ryes are not all you think they should be and you want some fantastic recipes or inspiration as to what to bake next, I recommend that you nip over to his blog and download his ‘ebook’. There’s all sorts of goodies in there!
Hand on my heart, he is one of the best bakers around!

I owe my all time favourite  rye bread to him after all.

I have never re-blogged a post before but here goes….

The mentioned e-book, a collection of recipes from the blog, is ready to be viewed. I never thought it would reach this state and I am glad I can finally share it with everyone. It contains recipes and a chapter with baking tips. Every recipe has at least one picture of the finished loaf. Instead of keeping an errata page, I will correct errors and upload the new version on this page. You can download it for free from the following link: Nils’s B … Read More

via ye olde bread blogge

5 thoughts on “Hot from the press of the inverse cook….”

  2. heidiannie

    What a great resource.
    Thanks for sharing, Joanna, rye is my favorite bread.
    I’m going to try to figure out how to download this book- I am NOT good at technology.

    1. Joanna @ Zeb Bakes Post author

      I think you just have to click on Nils’ link in his post. He has made his book as a .pdf file so it should just fly over the net to you. The same as when Celia does her recipes saying click here for a printable version :)

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