Tutak gave me this a while ago. I think I’ll mix it up and see what happens! I’ll share the results later. Wish me luck!
And here are the results… it looks like bread, but that’s as far as it goes. I’ll toast a bit in the morning, maybe it will be nicer then….
Saturday : Got round to toasting a piece or two. Tried on a friend. Verdict: texture something like a soft soda bread, very soft crumb, a bit undersalted, bland, not enough fruit to make a taste impact. Better than the one in the box where you add water to the box and shake it up that Tutak gave me once before, bless her! Far better to buy the knackebrod and the fishpaste with dill or some matjes herring if you really feel you have no choice but to go to IKEA.
Contents according to the label:
Plain flour, wholemeal rye flour, rye fibres (?), malt (from barley), wheat gluten, salt, sugar, fermented rye flour, dextrose, freeze dried lingonberries, (0.3% – not enough!) and rape lecithin. Plus 2 packets of yeast stuck to the top of the bag, except mine weren’t there when Tutak gave them to me.
Gives you baking instructions on the back of the packet.