I have put together this page from my old Mellow Bakers index pages as a way of giving you a link to find the posts on Zeb Bakes.

• Light Rye bread
• Bagels
• Grissini
• Corn Bread
• Miche Pointe-à-Callière
• Vermont Sourdough
• More Vermont Sourdough (with increased grain)
• Rustic Bread
• Beer Bread with Roasted Barley Malt
• Baguettes with Poolish
• French Bread
• 70% Rye with Swiss Dark Flour and Rye Chops
• Bialys
• 80% Rye with Rye Flour Soaker Part 1 and Part  2
• 80% Rye with light and dark rye in a Pullman tin
• 40% Caraway Rye
• Five Grain Bread with Paté Fermentée
• Soft Butter Rolls
• Sourdough rye with walnuts
• Cheese Bread with Parmesan and Pecorino
• Roast Potato Bread
• Challah
• Horst Bandel’s Black Pumpernickel Rye
• Country Bread
• Brioche
• Ciabatta
• Semolina Bread with soaker and fennel seed

and the following year… yes we did this in two years of baking over the internet…..

All the recipes are in Bread by Jeffrey Hamelman now updated with a new edition.

Here is a link to Jeffrey Hamelman at work showing how to fold, shape and score and talking about bread in a series of short videos.

• Pullman Pain de Mie
• Golden Raisin Bread
  
• Three-stage Detmolder Process Sourdough Ryebread (80%)
  

• English Apple Cider Bread (Nomandy Apple Bread) sourdough version
  
• Brown Bread aka Whole Wheat Bread
• Toast Bread in a pullman 
• Aloo Paratha
• Pain au Levain and Pain au Levain with whole wheat
• Hazelnut and Fig Bread
• Flaxseed Bread
• Semolina Bread with levain
• Olive Levain
• Whole Rye and Whole Wheat Hybrid Sourdough
• Sunflower Seed bread with a rye grain soaker
• Sourdough Seed Bread
• Roast Garlic Levain
• Five Grain Levain