The case of the disappearing Norwegian Spruce cones…

A Sunday ramble in Gloucestershire

Worcester Lodge, Badminton through trees

Last weekend I hopped out of the car on the way over to Westonbirt to take a shot of the Badminton back door for you.  Seen first through the trees, it makes a serious statement of wealth and power as you sweep round the corner on the A433 through the Cotswolds heading into the heart of hunting country towards Tetbury. Continue reading

Dan Lepard’s Cider Vinegar Bread Muffins

These are the best muffins I have ever tasted!

Cider Vinegar Muffin from Short & Sweet By Dan Lepard

Over the weekend I re-visited two recipes of Dan Lepard’s which I have made before on several occasions. They were being baked by the Twitter Short And Tweet group which is really gaining momentum now.

I must admit I approached the muffins with a little hesitation as when we had made them before they had always disappointed a little, tasty but very heavy and doughy, more like a crumpet inside than anything else. But, ever the optimist I thought I’d have another go. I’m really glad I did. Continue reading

Lightening Up

Thanks for your comments on yesterday’s post. I hope I didn’t offend anyone who comments here regularly and that was something I should have considered before posting. However, it would look a bit stupid if I took it down, so just see it as one of those things and feel free to comment as you always do. I am very fond of you all.

Thanks for bearing with me, as they say at the call centre, I am sad and low right now but hope to pick up soon.

When we squint towards the light in the gloom of the Northern Hemisphere’s winter occasionally we see some lovely things right in front of our noses.

Here is the senecia gone to seed, looking a lot like a mini dandelion clock, but also quite snowflake like. It mostly lives in the bathroom in the window, liking the warmth and damp no doubt.  Not one wisp of snow so far has drifted this way, but winter has a way of popping up quite randomly these days…

Here is the lime marmalade that I made in December from Thane Prince’s recipe which she kindly sent me. You cook the shreds separately and reserve them while you do the rest and then add them in at the very end. I am going to have to make more as we gave most of it away.

Just a taste? oh all right then…

and here’s something from B’s treasure chest…. he has a whole bunch of these in different sizes, his Dad used to go to auctions and had a fondness for picking up old tools. The other day I found a pair of big old warm slippers (OK the dog had eaten a small piece of one of them, but basically they were still good, only the sole was flapping about and I asked B to mend it for me; he likes mending things) and out came this and the glue and he fixed my slippers for me.

and the early crew are already up in their privileged and sheltered spot with their backs against the patio. I say words like ‘frost tonight’ to them but they ignore me. That geranium too should still be under the ground…

Anything surprised you lately?