These are the best muffins I have ever tasted!

Over the weekend I re-visited two recipes of Dan Lepard’s which I have made before on several occasions. They were being baked by the Twitter Short And Tweet group which is really gaining momentum now.

I must admit I approached the muffins with a little hesitation as when we had made them before they had always disappointed a little, tasty but very heavy and doughy, more like a crumpet inside than anything else. But, ever the optimist I thought I’d have another go. I’m really glad I did. Continue reading →