Promise this is the last ‘quick off the mark’ post for a while. Dan Lepard tweeted an advance picture of this one early in the week and tantalisingly posted a list of the ingredients and I couldn’t resist having a go yesterday afternoon when I should have been doing a hundred other things (which still remain to be done). Continue reading
I love chutney! A rich 
combination of autumn fruits, dried fruits and vegetables simmered for hours in a mixture of muscovado sugar and cider vinegar, seasoned with spices and root ginger is one of my favourite things to make. It takes far longer than jam, but is much less stressful, none of this pectin testing and no chilled saucers. Continue reading
The recipe is on the Guardian site for those of you who didn’t buy Saturday’s Guardian and here is the version I made yesterday. Continue reading
Zeb Bakes 