Tag Archives: August Scone Days

Kombucha Scones – Scone Days of August

Mise en Place for Kombucha Scones

There are some things that go on in this kitchen that make me wonder sometimes – but I have a weak spot for fermentation projects, though I don’t make wine or beer. Blame the sourdough, it started it all off, things bubbling in jars here and there.  It has opened my eyes though to the role of bacteria and fungi in our foods and it’s always nice to learn new stuff and experiment a little. Continue reading