My internet connection was temporarily interrrupted there.

Yesterday I made a stack of white milk bread for toast mainly.  I used the scary very strong flour without mixing it with anything else.  It says it has 15 g protein per 100 grams.  These loaves are 425 grams in the smaller ones and 600 grams in the bigger two and a lot of air!

The round one is made in a milk loaf tin from Lakeland.