Poolish: a yeasted batter that hangs around for about 12 hours. Then gets added to a bread dough and turned into bread. Why? You use less yeast overall and in theory get more flavour in your bread.
Poolish: a yeasted batter that hangs around for about 12 hours. Then gets added to a bread dough and turned into bread. Why? You use less yeast overall and in theory get more flavour in your bread.