Tag Archives: Whole Rye

Whole Wheat Whole Rye Sourdough Hybrid Mellow Bakers Baking

Whole Wheat and Whole Rye Bread for Mellow Bakers

Whole Wheat Whole Rye Sourdough Hybrid Mellow Bakers Baking

This bread’s given name is a classic example of not really telling the whole story, because it has a substantial proportion of high gluten (bakers/very strong) flour in it as well:  50% high-gluten flour, 25% rye, and 25% whole-wheat.  Without the high gluten flour it would look and feel quite different. The rye is all made into the pre-ferment and the white flour and the whole-wheat flour are added when you mix the dough.

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