Brian baked some bread this week. He selected this recipe of Dan Lepard’s which has the beguiling title of ‘Easy White Bread’.
It made fantastic crunchy toast, topped with home made blackberry and apple jelly and Seville marmalade; plus the bonus of the first morning sunshine in two weeks. I could eat toast like this every day for a month. Who needs anything else?
Edit : Maybe a trip to the Marmalade Festival….