Monthly Archives: March 2012

Simon Rimmer’s Mint Chocolate Biscuits

Zeb Bakes Simon Rimmer Mint Chocolate Biscuits

I have been away, I hope you didn’t miss me too much, and as I am probably one of the more disorganized bloggers around I don’t have a secret supply of posts that I write in advance, no ‘here is one I prepared earlier’ in this house.

But last night I returned to find one, just one, of these over-the-top cookies left in the tin that I left for My True Love to console himself with while I was away. So I thought you might like to hear about them.

I made these Mint Chocolate Biscuits last week from a Simon Rimmer recipe on the BBC Food Site that EM told me about as I was thrashing around trying to figure out how to tackle this one –  for which my profuse thanks as always!

My brief was to produce a chocolate biscuit with a layer of squidgy minty stuff in it, covered, ideally completely in DARK chocolate.  MTL was not amused as he reported that the only ones he could find in the shops were milk chocolate and that would not do. He referred to a biscuit called a Yo-Yo in a green packet and said they were no more and he was sad and lonely without them. Continue reading

Falafel with Fava Beans and Chickpeas

Fava bean falafel

This is my small contribution to the falafel making discussions.  I have till now, only ever either made a packet mix one or bought someone else’s and re-heated them.  I have read many posts and people saying sadly that their falafel fell apart and what was the secret, so I have been reading and asking a little and Lynne has been making them too and I think between us we are establishing some clues…. Continue reading