Author Archives: Joanna

Snow on Adelsö

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By way of contrast, winter is still alive and well in many parts of the world. My aunt has sent me these pictures to remind me of that this morning! 

On Adelsö on Lake Malaren (Sweden) where Barbara lives, there is a landscape of blue skies and white snow. She doesn’t expect to see the grass re-appear till the end of this month.

Barbara was one of the most important people who started me off making my own bread. A few years ago she was staying with us here and we went off on a mission to buy fresh yeast and a mixer and then spent a happy afternoon making bread together. As you may have noticed, a lot of bread has been made since then…

Barbara also makes jams, marmalades and elderflower cordial. She has an ancient orchard of morello and eating cherries from which she makes the best cherry jam in the world and a wonderful cherry pan cake as well as growing tomatoes and other vegetables in the long warm days of a Swedish summer.

She weaves and reads, teaches cookery, is passionate about good food and when it all gets just a bit too much, escapes the winter to New Zealand or Thailand for a winter break.

If you have any questions about Swedish cooking or life in Sweden please ask her and I’m sure she’d love to reply.

Hej Barbara! What is the first flower to bloom in your garden? I’m guessing it’s one of these that you sent me last Spring…


The extra pictures

These are the ones that should have gone in the post yesterday, only I hadn’t taken them till after I wrote the post. Some of the blossom is from my neighbours’ gardens and I have included a shot of a thatched cottage on the High Street. The plum blossom is alongside the big field in Badocks Wood.

Please do identify the blossoms if you know them, to me one pink flower on a twiggy tree is not always easy! ( I think I know mahonia, forsythia, cherry and the magnolia stellata is in my garden.)

As you can see the sun didn’t quite make it through the clouds but I think today might be the day. Have a lovely weekend ! (Brian took the magnolia pic on his Canon G10).

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PS If anyone is curious about the history of the thatched cottage at 166 Henleaze Road, Google books has The Henleaze Book by Veronica Bowerman and you can read about the cottage on Page 32. (There is a lovely photo of it being rethatched included there too) What is  striking about Henleaze is that much of it was farmland and large houses until comparatively recently, a good example of the way cities develop, taking in more and more land for housing as their populations grow; the local quarries have become a children’s play park and a swimming lake.

Burning away the Clouds

Today Radio 4 promised in a poetic moment that the clouds would burn away as the day went on and it would get a bit warmer. Here’s hoping!

In the garden, there are daffodils, the magnolia is unfurling a first bloom, the hellebores are at their best, and there is leaf burst here and there, with tight buds on the bay shrub and glossy new leaves.

A pair of handsome jackdaws are ripping all the moss out of our little lawn, which is slowly being colonised by daisies. I think the jackdaws have a plan.  They arrived about three weeks ago, figured out how to balance yin yang style on one of the feeders meant for the small birds, but are very equable with the other birds, yielding gently and avoiding arguments. My sort of bird!

The hawthorn is full of juicy green leaf clusters, the alliums are getting ready to play host to bees. I saw one huge bumble bee the other day, slowly going through the garden, but it really is too cold for bees to be out and about right now. The cardoons have survived the winter, as have many of the other plants; in particular, there is the thrill of peonies to come, big fat shoots making their way through the leaf litter.

I think of my friend Betty, who I keep safe in my heart,  when I see the peonies making their way to the surface, she loved peonies and planted them all round her Edmonton house. That’s how I know they can survive a cold winter!

Tubs full of last year’s spring bulbs are purposeful once more.

On the kitchen table I have some tulips from a kind friend, but it feels a bit like cheating . What do you think about cut flowers? I have very mixed feelings.

The wood pigeons are still feeding from their little ground feeder on the vegetable bed, the walls of which  have suffered once more with all the repeated frosts; the wooden seat under the birch trees has begun to rot away and is host to a determined fringe of fungi.  Some re-thinks due here in the next year or so.

By the side of the playing field adjoining the woods, the plum trees in the hedge are covered in tight little white buds; the first intrepid few opening only yesterday.

It can be a time of conflicting emotions. All this new eager life, looking for sun and water, space and time, love and death – the big stuff, the stuff I don’t blog about. OK, just one more thing…

Today it is a year since Alan Peck died. We miss him still and are grateful for the gift of his teaching and his life. I hadn’t known him that long, less than a year,  but his smile lit up a room and his welcome was extraordinary. If we all smiled like he did and opened our hearts the world would be a better place.

The Buddha said:
This existence of ours is as transient as autumn clouds
To watch the birth and death of beings is like looking at the movements of a dance.
A lifetime is like a flash of lightning in the sky,
Rushing by, like a torrent down a steep mountain.

THE ONLY THING WE REALLY HAVE IS NOWNESS, IS NOW.

What the caterpillar perceives as the end, to the butterfly is just the beginning.