A Jamboree of Flavours
Ok well actually this is dinner. It’s late, I haven’t done a J, all the Js that come to mind are ones I’m no good at, like Jolly Hockey Sticks, Jumping in the Air, Jiving and playing Jazz, so I was getting a little low thinking of all the Js that I can’t do and that’s not really the point is it? But then I was saved by the most delicious smells wafting up the stairs and my beloved has cooked for us (again). Continue reading
Photo : Joanna @ Zeb Bakes taken on an iPad edited using Snapseed.
Nigel Slater published a lovely trio of recipes in yesterday’s Observer. I was half way to making a different dish, but the ingredient oracle spoke, saying, “Verily (how did it know my name, I wonder?) I say unto you, you have all the ingredients for this dish in the house, and therefore shall ye make it.”
So it was made – absolutely delicious grub, the sort of food that makes me wonder why I am not a proper vegetarian. Continue reading
Inspired by the amazingly enthusiastic Carl Legge and with the memory of the Stroud Forager fresh in my mind, I decided last week to make nettle and potato gnocchi. Continue reading
Zeb Bakes 