For a friend of mine,  another attempt at photographing the moon with the little Lumix – and  Venus too! It’s a wonderful night out there. I hope everyone has been enjoying the spectacle of Venus and Jupiter the last few weeks. It’s enough to make me want to be an astronomer when I grow up.

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Bread from English Flours milled at a Welsh Watermill

Made with Felin Ganol milled rye flour

I don’t know if the expression ‘ Sending Coals to Newcastle’  means anything to non British readers?  It’s an expression for sending something to someone which by definition they already have in abundance, so sending bread to a miller would seem to be a slightly crazy thing to do, like sending moon dust to the moon, but that’s what I did a little while ago.

Rye is not as popular in England as it is in the Northern European countries. We get less choice in the sort of flours we can get. It is nigh on impossible to find a shop that supplies cut rye grain, the only suppliers being the mills. The Rye flour generally available is quite coarse and while of course one can bake with it, I like to use a finer flour when I am trying to make European style rye. Continue reading

Simon Rimmer’s Mint Chocolate Biscuits

Zeb Bakes Simon Rimmer Mint Chocolate Biscuits

I have been away, I hope you didn’t miss me too much, and as I am probably one of the more disorganized bloggers around I don’t have a secret supply of posts that I write in advance, no ‘here is one I prepared earlier’ in this house.

But last night I returned to find one, just one, of these over-the-top cookies left in the tin that I left for My True Love to console himself with while I was away. So I thought you might like to hear about them.

I made these Mint Chocolate Biscuits last week from a Simon Rimmer recipe on the BBC Food Site that EM told me about as I was thrashing around trying to figure out how to tackle this one –  for which my profuse thanks as always!

My brief was to produce a chocolate biscuit with a layer of squidgy minty stuff in it, covered, ideally completely in DARK chocolate.  MTL was not amused as he reported that the only ones he could find in the shops were milk chocolate and that would not do. He referred to a biscuit called a Yo-Yo in a green packet and said they were no more and he was sad and lonely without them. Continue reading