Here are some of the fabulous breads we made in 2010, with links to my posts and pictures, if there’s no link it means I haven’t made the bread as yet but other Mellow Bakers will have made them so pop over to the  site if you want to know more.

2010

• Light Rye bread
• Bagels
• Grissini
• Corn Bread
• Miche Pointe-à-Callière
• Vermont Sourdough
• More Vermont Sourdough (with increased grain)
• Rustic Bread
• Pizza (Abby’s recipe not JH)
• Beer Bread with Roasted Barley Malt
• Baguettes with Poolish
• French Bread
• 70% Rye with Swiss Dark Flour and Rye Chops
• Bialys
• 80% Rye with Rye Flour Soaker Part 1 and Part  2
• 80% Rye with light and dark rye in a Pullman tin
• 40% Caraway Rye
• Five Grain Bread with Paté Fermentée
• Soft Butter Rolls
• Sourdough rye with walnuts
• Cheese Bread with Parmesan and Pecorino
• Roast Potato Bread
• Challah
• Horst Bandel’s Black Pumpernickel Rye
• Country Bread
• Brioche
• Ciabatta
• Semolina Bread with soaker and fennel seed
• Irish Soda Bread