P is for Plums, Poodles, Peas, Pancakes, Potatoes, Pumpkins, Potager, Present and Past, Possibilities, Principles, Palaver, Print, Plumpness and Poetry. I think I’m going to plump for Plums!
I love them you see, particularly English ones, like early Victorias with their yellow and pink speckled skins and their greenish insides, little wild mirabelles gathered from ornamentals in the park, or just plucked from a tree branch overhanging the street, eaten fresh as they are, or in a plum sorbet, or baked in a crumble, as a cake topping, ruby jam liquifying on a buttery crumpet in the middle of winter, or spicy in a chutney with roast potatoes….
Hot from the oven
Made these wonderful rectangular semolina buns and a batch of Dan Lepard’s legendary soft white baps today for our back lane BBQ! (Click on the links for the recipes)
Was a bit flummoxed about getting the softish dough onto the tray, but realised that the best thing was to roll the dough out on to the paper to start with, then pick the paper up together with the dough and plop it on the tray. I also made a bit of a mess of marking and scoring the bread but it mattered not a bit. Every last one was eaten and enjoyed by all accounts!
Soft white baps and semolina buns on the way to the party..
We had some very fine Italian spicy sausages full of fennel seeds and chile with ours.
If you don’t know it, Dan Lepard writes a great baking column each week in the Guardian newspaper, usually with ingredients that are easily available and fairly straightforward techniques for the home baker to follow.
Celia has made these and partnered them with some fabulous burgers in chilly Sydney. Have a look here! And here are Di’s, which look very professional indeed. And Ulrike’s very smart buns. And C has made a loaf of it here, which I think is a smart move which would give you that lovely bread without all the hassle of shaping it into buns! I think Dan has created another winner here!
They seem really popular with kids, here are Christine’s, look at that scoring! and here are Heidiannie‘s too being enjoyed by her family and every time I see them I feel hungry all over again and think about making another batch…. oh look I did… Click here!