This is a basic index of all the posts on this blog – One day I will get organized but in the meantime here they are with the most recent first.

• Be more tree
• Pissaladière by Jeffrey Hamelman
• Candied Citron Experiment
• Dad Bakes A Cake
• Rocoto – Capiscum Pubescens – the hairy chilli from South America (updated with additional photos Dec 17)
• How To Make Damson Curd
• Charles Dowding Open Day at Home Acres
• Ham Hock and Kale Soup
• 50% Einkorn Sourdough Bread
• Growing and Eating Salsola Agretti (aka Salsola Soda)
• Bits and pieces : kitchen and garden
• Scaling a Bread Recipe to suit your Needs – BreadStorm comes to the rescue!
• Life is an Upside Down Paddling Pool
• Kefir Rimacinata Bread
• How to cut up a mango
• Thoughts in June
• Carl Legge’s Foraged Nettle Permie Pizza
• Castell Henlys, Pembrokeshire
• Yoghurt, Wheat and Spelt Bread
• A Somerset Jaunt
• Spring Green
• Ooh La La-rdy Cake!
• Lunch at Matina – St Nicholas Market, Bristol
• In My Kitchen March 2014
• Why I Bake Our Bread
• 38% Wholemeal Kefir Levain Bread
• Garden Birds – Jackdaws and Feeders
• Cheese and Leek Toasties
• John Woodcock Graves and The Hobart Connection
• Ham Wall, Somerset Levels
• Banana Bread Bristol Fashion
• Left and Right Socks
• Cheese and Lime Pickle Sandwiches
• Lost My Glasses in the Garden
• Ear of a Poodle
• Apple and Hazelnut Filo Roll-ups
• Small Breads, a Bundt and Speculaas Biscuits
• Christmas Day Walk on Burnham Beach
• Suburban Solstice
• Carrot and Rice Soup
• German-style rolls (Brotchen)
• The Goddess of Small Lost Things
• UK National Fungus Day
• Red Admiral Flowering Ivy
• Post script Date Kefir Loaves
• Date Syrup Kefir Bread
• Growing Asier
• Big Moon and a Frog
• Who is this? A little puzzle!
• Heat Wave Thoughts
• In My Kitchen July 2013
• Brian Bakes Again (UHT Milk Bread)
• Cheese and Onion Crispy Soft Rolls
• Hedgehog in the Garden
• Nightmares, Time Travel, and Chocolate Cake
• A Bread Bear in Bristol
• Mostly Acquilegias
• Robin Redbreast Again
• Raisin Goats Milk Kefir Bread (no 3)
• The view from the Back Door – a challenge
• What’s for Tea? Lemon Madeira Cake
• Where’s my Lunch?
• Only The Present is Full Enough to Seem Complete
• The Leaning Tower of Pesto (wild garlic again)
• Ginger Up Those Dan Lepard Tea Cakes
• Semolina Bun Bread with Wild Garlic and Sundried Tomatoes
• Pasticcio Macaroni
• Imam Bayildi from Veggiestan
• Spring At Last!
• Singing Crusts and Rising Bread
• Jeffrey Hamelman’s Rye and Flaxseed Bread
• Under the Corn Exchange, Ledbury
• This, That and the Other
• Sourdough Mashed Potato Pancakes
• Hills, Cheese, Snow, Cake
• At times like these
• Cecilia’s Amazing Kefir Bread – did I doubt her?
• Misky’s Danish Rye Bread
• Hard Choices
• Of Celery and Stock and Lentils…
• Lean Pork with Creme Fraiche in a Red Pepper Sauce
• Wonderful Waxwings at Weston-super-Mare, Somerset
• Sourdough and Forgetfulness
• Bassenthwaite – Snow on the Tops
• Twitter Tagliatelle Tutorial – almost as good as being in someone else’s kitchen
• Citrus Fruit and the loveliness of Curds
• Chocolate Frangipane Tart from thelittleloaf
• Snow Pics from Bristol
• Clotted Cream Vanilla Fudge with Cherries
• One of those Christmas mornings
• The Cockermouth Poets – an anthology
• Andrew Auld’s 100% Spelt Bread (a formula from the Loaf in Crich)
• Battery Point, Portishead
• A Home Loaf and Britain’s Best Bakery on TV
• More Groupie activity…this time Instagram!
• Confessions of a Gibassier Groupie
• South Street Sparrows
• Friday’s Frittata
• How to Dry Vegetable Seeds at home by The Real Seed Catalogue
• Where Zeb Walks in Badock’s Woods
• Hedgerow Colours and other Bits and Pieces
• En liten kardemumma bulle vänligen
• Equinox Garden 22nd Sept 2012
• Visits to Stanway Mill
• Bread and Dukka
• A Slice of Bread
• Seedy Penpals – First Letters
• Charles Dowding’s Open Afternoon at Lower Farm
• Garden Friends
• Friends are Olympic Gold
• Kombucha Scones – Scone Days of August
• 9806
• Seedy Penpals – What a Brilliant Idea!
• Forgot about the bread again…
• Au Revoir!
• Summer Break
• The best laid plans of a home baker…
• Hestercombe 18th C Landscape Garden
• The Olympic Torch – Henleaze, Bristol
• Stuckness
• A Travel Note on the way to the Lake District
• Home Made Jaffa Cakes – the Marcus Wareing ones
• Zeb Bakes a little more Bread
• 9598
• A Tired Poodle Doodle
• Peanut Butter Cookies from Short & Sweet
• Bless the Plants that Grow through The Cracks
• Nettle, Wild Garlic and Broad Bean Risotto
• Woodland Walk in April
• Parmesan Pastry Piggies and Mince Pies
• Summary Post following on from Yesterday…
• Commenting Frustration on WordPress Blogs
• Lemon Meringue Pie and Dark Brooding about Meal Planning
• More Hot Cross Buns..
• The Red Lily Beetle is back…
• For You
• Bread from English Flours milled at a Welsh Watermill
• Simon Rimmer’s Mint Chocolate Biscuits
• Falafel with Fava Beans and Chickpeas
• The Russians are coming…
• Bad Moon Rising
• Sunday Waffles – No Bread in House!
• Mrs Kirkhams Farmhouse Lancashire Cheese & Onion Pie
• Turning to Spring Again!
• What’s this Reblogging then? Trying it out
• Snapseed, Shards and Spirals
• Making Good use of Oven Space – Breadbox
• A quick word on Copyright and Recipes on this Blog
• Aebleskiver for Pancake Day
• February Flapjacks
• Valentine’s Toast
• And still we go out every day…
• A Loaf for the Salad Challenge
• Try a Little Tenderness
• Forums and Bake-Alongs
• The 52 Week Salad Challenge and some Ugly Bugly Buns
• Happy Chinese New Year!
• Five Grain Levain for Mellow Bakers
• Read All Your Favorite Blogs in One Place
• The case of the disappearing Norwegian Spruce cones…
• Dan Lepard’s Cider Vinegar Bread Muffins
• Lightening Up
• Zeb Bakes Lectures (in which the real me says it how it is)
• Roast Garlic Levain by Jeffrey Hamelman
• Saffron Pear Almond Cake : Short & Sweet
• Mellow Bakers comes to the end of Bread
• Short & Sweet : Rye Crispbreads and Cider Squash Farls
• Seasons Greetings
• Christmas Sausage Rolls
• An addendum to the ‘Weekly Sourdough Post” with slash pattern info
• Mellow Sourdough Seed Bread And A Soup Recipe
• Food For Thought
• The Comfort of a Cake you Know and Love
• Dan Lepard’s Wholemeal Bread
• Sundora ‘Panettone’
• Cardamom Peanut Brittle and Sesame Ginger Halva – Dan Lepard
• Food Bloggers Unplugged & In My Kitchen
• Lost and Found – One Font! (Hidden Fonts on Mac Os X)
• Poppies in November
• Fenland Celery and Onion Bread
• Sourdough at The Loaf in Crich
• The Simpsons enter the world of Food Blogging
• Buttermilk (Yoghurt) Oatcakes
• Weekly Sourdough Bread
• Hasselback Potatoes – The Secret is Out!
• Walk at Westonbirt Arboretum
• Olive Oil Potato Flat Bread – Dan Lepard
• Early November Garden
• It was all a terrible dream…
• Count Zeb is waiting….
• Apple Bonanza Autumn
• Jeffrey Hamelman’s Sunflower Seed Bread with Paté Fermentée
• We’re having Mousse for Dinner! Mousse! Thanks to Dan Lepard
• One way to make Apple Chutney
• Dan Lepard’s Passionfruit Cake with Crumble Top
• Apples in Red Wine
• Sloe Vodka – Thoughtless Thursday
• Autumn Apple Cake with Crumble Topping – Ottolenghi Style
• Another view of the garden
• Rings of Existence
• Two Breads for Sunday Morning
• Autumn Bees
• The 60/40 German Rye Bread Revisited
• Wild about Cracking Nuts
• Gluten Free Bread – Dan Lepard
• Deconstructing ‘Bread’ – Part 2 Baguettes with Poolish
• Deconstructing Jeffrey Hamelman’s ‘Bread’ – Part 1
• Whole Wheat and Whole Rye Bread for Mellow Bakers
• How to remove the ‘number of subscribers’ notification from the Email Subscription Widget
• Z is for Zeb Bakes, answers to the Quiz and an extra Competition
• Y is for…
• Rosette with Biga Recipe
• X marks… (Rosette Rolls)
• W is for…Walkies
• V is for… Vegetable Pie
• For Brydie and Celia – Rosettas Rock!
• U is for… Urns
• Everyday Sourdough
• T is for… Tarragon Tomato Passata
• S is for … Sorrel and Courgette Soup
• R is for… Rambling around
• Q and A
• P is for Plums
• O is for..
• N is for…
• M is for…
• L is for… Lames
• K is for Krenit
• A slight distraction or two..
• J is for…
• iScone for International Scone Week
• I is for….
• H is for Happiness
• H is for Horrible
• G is for…
• F is for Figs and Frampton-on-Severn
• E.. is for England and Egyptian Geese
• D is for…
• C is for Doggerel
• B is for…
• Playing along with the Alphabet in August
• Back on Twitter and A visit to An Allotment
• The Misguided Monk
• Things to eat with Bread
• How to… figure out what to write about
• The Lake this afternoon…
• The Gorillas have moved…
• Olive Levain and Cheese ‘n’ Roasted Onion Bread
• Gluten Free seems to be hot right now…
• Garden Pics via Mail for Mac
• Beryl Cook – Bristol City Museum Exhibition
• Pane con semola di grano duro rimacinata x 2
• Bristol Rovers vs Bristol City Wow! Gorillas
• Our Favourite Fruit Cake Recipe Ever
• Licata – the quest for semola di grano duro rimacinata
• Wow! Gorillas
• Limeblossom Tea and Madeleines
• My Dad’s Garden
• Q and A
• Bread with semola di grano duro
• Soup and Pancakes
• A quick garden picture
• How to Uninstall a Velux Black Out Blind
• Another 100% Sour Rye Bread
• Cold Water
• Chickpea, Butternut and Harissa Bliss
• Neglect, the Garden, Twitter
• River Cottage Chorizo burgers in Dan Lepard buns
• Buttermilk Cluster with love to Sally
• 100% rye bread
• Baguette or not baguette that is the question..
• Soup Construction
• On the Landing
• Coo ee!
• Hamelman’s Roast Hazelnut and Fig Bread
• Random Garden Trees (1)
• A sort of ode
• Nettle and Potato Gnocchi
• Blessings and a chat on Skype
• Sourdough Flaxseed Rye Heaven
• Brixton windmill set to sail again | Culture | The Guardian
• Morels and Asparagus
• Dan Lepard’s Caramel Hazelnut Mini Cakes
• Pain au Levain x 2 – Mellow Bakers
• April
• 1-10
• There was no bread…
• Copyright, blogging, mumble, mumble…
• Sourdough Sunday
• Red Leaves and Sweet Osmanthus
• Almost perfect Falafel (No. 2 in an occasional series)
• Chocolate Mint Pecan Brownies from David Liebovitz
• Love Food Festival at the Passenger Shed
• Calling a Spade a Spade
• Wild Garlic Season
• How to make a Couronne Bordelaise
• In the Kitchen – a Picture Post
• Aloo Paratha for Mellow Bakers
• Bumble Bee
• Potato Masala Dosa with Wild Garlic
• Mick’s 5-Seed and Spelt Sourdough
• Snow on Adelsö
• The extra pictures
• Burning away the Clouds
• The Partisan Baker’s Sourdough Primer
• Share the sourdough love
• Suppertime
• Word Play with Wordle
• White Bread (Toast Bread)
• Thoughtless Thursdays (for Nic)
• Brown Bread (Jeffrey Hamelman’s Whole Wheat)
• Snowdrops at Painswick – dogs allowed!
• English Cider ‘n’ Apple Bread
• Dan Lepard’s Olive Oil Flat Bread
• Bread falling apart
• The Magic Glove – Searching for childhood treasure!
• Nigel Slater’s Frosted Orange Marmalade Cake
• Dan Lepard’s Cornmeal muffins and the RSPB Bird count
• Carnation Lemon Drizzle Bundt Cake
• Seville Orange and Rhubarb Marmalade
• Three-Stage Detmolder 80% Rye Bread for Mellow Bakers
• Wintersweet
• Cocoa Hazelnut Buns
• On The Table
• Hamelman’s Golden Raisin Bread with Levain
• We are all cyborgs now
• Pain de Mie and Melba Toast
• UFO?
• Hedgerow Tales
• Dan Lepard’s Easy White Bread by Brian
• Another map or two…
• London
• 2010’s Christmas Cake is January’s Teatime Treat!
• Chocolate Cake Heart’s Desire
• A moment to stop and think
• Rhubarb and White Chocolate Custard Muffins
• Merry Christmas and Happy New Year
• Just keeping in touch (1)
• A Trembling Trough of Ciabatta
• Salt Marsh Mutton with Farro
• It’s me! In Lego!
• First batch – Stem ginger and 85% Chocolate Shortbread Biscuits
• Semolina Bread with Soaker and Fennel Seeds
• Links to Great Panettone Recipes – updated December 2014
• Goldfinch collection
• Feed the birds, tuppence a cake
• Wishful Baking Syndrome
• Semolina Barbecue buns – hospital food!
• Experimental Oatmilk Bread
• Jeffrey Hamelman’s Brioche
• Grapplestein Son of Oregon
• Celeriac and Fennel Soup and Mushroom Risotto
• Chicken Giblet Breadsticks
• Sundog at Sunset
• Country Bread – Hamelman Style
• Titchwell, North Norfolk
• Chicken Soup the way my Grandma didn’t make it
• Westphalian Pumpernickel by Post
• Hamelman’s Horst Bandel Rye Bread in a Milk Loaf Tin
• Pumpkin Pie is a Go!
• Help me identify this house plant!
• Chocolate chestnut brownies
• Outside the back door
• Ottolenghi’s One-Pan Wonder and Suelle’s Chocolate Pear Pudding
• Horst Bandel’s Black Rye ‘Pumpernickel’
• Hazelnut Amaretti with Chocolate Drizzles
• Challah for Mellow Bakers
• Poodle draws winning ticket!
• Avoiding
• Can you freeze a yoghurt starter?
• Roast Potato Bread by Jeffrey Hamelman
• Mark’s Bread – Bedminster, Bristol
• Fiori di Sicilia for Panettone – obscure object of desire
• Cheese and Bacon Quick Bread
• English Roses in October
• Dan Lepard’s Sourcream Sandwich Loaf with homemade Creme Fraiche
• On Twittering
• Real Men Make Quiche
• Two in a boat
• Sloes in Bristol
• Pete and Dud
• Apricot Bakewell Slice
• Is Allinsons really no good for sourdough?
• A Tornado in Bristol
• Sourdough Rye Bread with Walnuts (Revisited)
• Baking in a Barn and A Head of Steam
• Cheese Bread with Parmesan and Pecorino
• Goldilocks and the three shower caps
• A London Heron and others
• Stone Fruit Yoghurt Cake with Plums
• Soft butter rolls and (rye sourdough with walnuts)
• The Larch Boletus
• Hot from the press of the inverse cook….
• Hamelman’s Five Grain Bread with Old Pizza Dough
• Wild hazelnuts
• the loaf in Crich
• In a field
• Go slow…
• Dalewards!
• Tell me where all past years are
• Blueberry Choc Chip Cookies by Dan Lepard
• Google Images – we are all connected!
• Back to the Garden – Mid August
• Sourdough chicken parmesan potato birthday dog treats
• Zeb
• 40 Percent Caraway Rye
• Scone week
• A third portion of purple prose – dwarf beans
• Beetroot, Onion and Dill Pickle Salad
• Blackberry Jelly and Testing for Pectin
• Piimä Bread for Moomins
• 80% Rye Rebake Quickie
• Sunday Afternoon on Bristol’s Hills
• Temper temper…
• Rye Bread Part 2 and a little Gravad Lax
• 80% Rye Bread with a Rye Flour Soaker Part 1
• Lime and Labneh Cheesecake
• Dan Lepard’s Semolina Barbecue Buns
• Sheena Iyengar – The Art of Choosing
• Folding and Scaling Dough for Bialys
• Bialys for Mellow Bakers
• 40 years ago today…
• Purple Dwarf Beans and More..
• Baguettes with poolish
• 70% Rye with Swiss Dark Flour and Rye Chops
• The Yew and the Parish Wall
• A Bee and a Plum Pudding
• Can you freeze dough?
• Sunday Evening
• French Bread
• Garden Catch-up
• Transitions
• Celia’s Chocolate Fudge Brownies
• Einkorn Bread and the Hand Mill
• Blueberry Muffins here too!
• Wild Cherry Jam
• Beer Bread with Roast Barley Malt
• Chicken Dinner in the Garden
• Keep the pizza coming….
• First Dip in Henleaze Lake
• Around and about (1)
• Rant, rave, rant
• Battenburg Revival
• Yoghurt Making (2)
• Harlequin Ladybirds
• Elderflower Cordial Part 3
• Elderflower Cordial Part 2
• Elderflower Cordial Part 1
• More Vermont Sourdough..
• Sally’s Griddled Lettuce
• Raindrops in June
• My vorpal blade went snicker-snack
• Jeffrey Hamelman’s Vermont Sourdough
• Pinkery in the Garden
• Greenery in the Garden
• Bank Holiday
• Mellow Bakers Grissini
• Bristol Sourdough
• A green thought in a green shade
• Cardamom and cinammon owl-faced buns
• Summertime and the Desired Dough Temperature
• Gathering nuts in May
• Corn Bread for Mellow Bakers
• A Daydream of my Dad’s
• Bread – Jeffrey Hamelman – Errata sheet
• Memento Mori
• Toast for everyone
• Best take on this election so far….
• Quick cucumber pickle
• Election thoughts
• Other Weekend Baking
• Miche Pointe-à-Callière – Lost in Translation?
• PPS Wild garlic in The Observer today…
• Pullman Bread tin from Mora
• How does an elephant ask for a bun?
• Dreaming of an earth oven…
• Stem Ginger and Dark Chocolate muffins
• Wild Garlic update…
• How much do I love this bread? – Nils’ 60/40 ryebread
• new theme…
• Apple blossom at last!
• ‘Barleycorn’ bread and pizza light
• A bowl of good old butterbeans – tra la!
• Paradise Bottom
• Bäcker Süpke’s Wild Garlic Rolls
• Using baked bread as a soaker in a mixed rye and grain bread
• Sourdough bagels – Yumarama style
• Edible plants no. 2 – Wild garlic
• Dan Lepard’s Chocolate, Stout and Raisin Slice
• Car pollution or volcanic dust?
• Rustic Bread – one of those ‘old into new’ breads
• Edible Plants no. 1 – Caraway
• Yoghurt – First Trials
• Swap
• Garden and Woodland Pics for Celia
• Hot Cross Buns and Mellow Bakers
• Light Rye from a recipe by Jeffrey Hamelman
• A bread for a warm spring day
• I’ll give it a go…